When your lobster arrive
Taking your lobster from the box
Sometimes, even the best-made plans for your lobster need to be postponed. One option is to freeze your lobster. For best results, lobster should be frozen uncooked. Freeze the lobster whole, or clean them and freeze only the shell portions (tail, claws) that contain large amounts of edible meat. Freeze lobster in the shell, to keep the meat from drying. Lobster can be cooked and then frozen, but the results will not be as good.
Preparing lobster for freezing is simple. Here's how to do it:
For general information on cooking your lobster, click here