ENJOY A FREE DESSERT!

So, you might ask, what do “Caught-Wild” North Atlantic
Succulent-Lobsters™ have to do with chocolate bars?

Well, if you feel committed to the sustainability of the hundreds of coastal New England communities that depend on traditional, family-oriented lobster fisheries as we do, it is natural to feel an affinity for the sustainability of small farmer-owned cooperatives in Central and South America that grow and sun-dry organic cacao beans.

Our organic cocoa is purchased directly from small farmer-owned cooperatives. It is roasted here in New England by Taza Chocolate and ground in their stone mills to release all the natural flavors. In fact, our chocolate is the only 100% stone-ground chocolate made in the United States. You are in for a rare dessert.

At no additional cost to you, we add for free our All-Organic After-Dinner Chocolate Bars to every order you place for our live Succulent-Lobster™.

After every dinner, have a little bite of something sweet.