Host a lobster event at home – as early as tomorrow.
LIVE MAINE LOBSTER SIZE
About preparing live lobsters:
Look for our Ditty Bag in your shipping box. It contains recommended cooking time for each size lobster. Best to cook your live lobster the same day they arrive, and keep them in the shipping container until you do. If you can't prepare them the same day, live lobster will usually do fine in the refrigerator for another 24 hours. Put them in a pan surrounded by moist newspaper. Another option, one we highly recommend, is to blanch your live lobster, which will give you a day or three to serve them. Blanching instructions also are in the Ditty Bag. Enjoy.
True-Weight® hard-shell live Maine Lobsters. Harvested from fisheries under rigorous sustainability regulations, so you know for sure -- your children, your grand children, and your grand children's children will be able to enjoy this extraordinary food.
. . . about Creating Your Invitation Choose a date, time, and place.
Decide on your minimum & maximum number of guests.
Settle on a minimum "chip-in" for each guest to pay.
Determine your deadline-RSVP cut-off date.
Select one of our Friend-Funded Lobster Parties.
"CREATE AN INVITATION TO THIS PARTY". This opens a web page at Zokos.com,
our awesome processing partner for
Friend-Funded Lobster Parties.
Only takes minutes to create your invitation.
Zokos sends you a link to your on-line invitation.
You send invitation links to your friends using
Facebook, Twitter, email, or however you like.
Your invitation has all details, including
how-to "chip-in" with any credit card.**
Guests may "chip-in" (or change their minds and
"chip-out") up until your deadline-RSVP deadline date,
at which time all "chip-ins" are processed.
We start packing your lobsters at noon,
the day before your party . . .
We ship via FedEx overnight. Your seafood
arrives the next day, fresh and fancy,
at any ship-to address in the lower 48.
NOTES: If your minimum number of guests do not
"chip-in" by your RSVP deadline, your party is cancelled.
No "chip-ins" are transferred from guests to you, the host.
No payment is sent from you, the host, to Lobster.COM.
OUR SHIPPING POLICY: Always overnight;
always one flat-fee of $47