What it is:
When lobster meat is removed from the shell, it is said to be "shucked." All the fresh lobster meat and frozen lobster meat listed above are shucked. Cooked or uncooked, when you order shucked lobster meat, the possibilities are endless and simple. They make great
Order our cooked lobster meat, fresh or frozen. It's a simple luxury, ready for a quick lobster roll recipe, or
a lobster salad. or a newburg. Or, order our frozen uncooked lobster meat and think about butter poaching, casserole baking, or grilling. Careful not to over cook.
About Frozen lobster meat:
The first thing all of us really need to know about frozen lobster meat is how to unfreeze it. Best to "slow-thaw" lobster meat in your refrigerator for about 24 hours before cooking. You can set it out on the counter and it will thaw in a couple of hours. You can unfreeze it in a microwave in a few minutes. But, slow-thawing is recommended because when you do the lobster meat tastes better, often hard to differentiate from fresh lobster meat.
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