Our frozen lobster tails are individually flash-frozen. Take one or a few out of the freezer whenever you want to serve something special.
About frozen lobster tail meat: The only thing any of us really need to know about frozen lobster tail meat is how to unfreeze it. Best to “slow-thaw” lobster tails in your refrigerator for about 24 hours before cooking. You can put them out on the counter and they will thaw in a couple of hours. You can unfreeze them in a microwave in a few minutes. Not so good. But, slow-thawing is recommended because when you do the lobster meat tastes better. So much better, it can be hard to tell a slow-thawed frozen lobster tail from a fresh lobster tail after it's cooked.
. . . about Creating Your Invitation Choose a date, time, and place.
Decide on your minimum & maximum number of guests.
Settle on a minimum "chip-in" for each guest to pay.
Determine your deadline-RSVP cut-off date.
Select one of our Friend-Funded Lobster Parties.
"CREATE AN INVITATION TO THIS PARTY". This opens a web page at Zokos.com,
our awesome processing partner for
Friend-Funded Lobster Parties.
Only takes minutes to create your invitation.
Zokos sends you a link to your on-line invitation.
You send invitation links to your friends using
Facebook, Twitter, email, or however you like.
Your invitation has all details, including
how-to "chip-in" with any credit card.**
Guests may "chip-in" (or change their minds and
"chip-out") up until your deadline-RSVP deadline date,
at which time all "chip-ins" are processed.
We start packing your lobsters at noon,
the day before your party . . .
We ship via FedEx overnight. Your seafood
arrives the next day, fresh and fancy,
at any ship-to address in the lower 48.
NOTES: If your minimum number of guests do not
"chip-in" by your RSVP deadline, your party is cancelled.
No "chip-ins" are transferred from guests to you, the host.
No payment is sent from you, the host, to Lobster.COM.
OUR SHIPPING POLICY: Always overnight;
always one flat-fee of $47