Lobster bisque for your next event. Make it an appetizer or first-course addition.
Seafood Etymology 101 The word "bisque" derives from the French, "bis cuites," meaning "twice cooked." Because crustaceans in a bisque are first sauteed lightly in their shells, then simmered in wine with aromatic ingredients, before being puréed. The French have a word for everything.
About preparation. We recommend you slow-thaw our lobster bisque overnight in your refrigerator. It will taste better. You could rush it. You could drop its container into boiling water for ten minutes and then this traditional French seafood concoction will be ready to serve. Ladle into a serving bowl. Add dash or two of (even inexpensive) sherry. Then drop in a small piece of crostini bread. Grate over with a little cheese. You're off to the races.
Bisque contains: milk; clam; lobster; wheat; and fish (cod) Ingredients: light cream; clam broth from concentrate; butter (cream, salt); lobster; sherry wine; wheat flower. Contains 2% or less of: modified food starch; lobster stock (lobster, salt, codfish); tomato paste (tomatoes, water, citric acid); chicken base (roasted chicken meat, dried whey, sugar, chicken fat, natural flavoring; sea salt; natural roast chicken flavor, turmeric); sugar; and sea salt.
. . . about Creating Your Invitation Choose a date, time, and place.
Decide on your minimum & maximum number of guests.
Settle on a minimum "chip-in" for each guest to pay.
Determine your deadline-RSVP cut-off date.
Select one of our Friend-Funded Lobster Parties.
"CREATE AN INVITATION TO THIS PARTY". This opens a web page at Zokos.com,
our awesome processing partner for
Friend-Funded Lobster Parties.
Only takes minutes to create your invitation.
Zokos sends you a link to your on-line invitation.
You send invitation links to your friends using
Facebook, Twitter, email, or however you like.
Your invitation has all details, including
how-to "chip-in" with any credit card.**
Guests may "chip-in" (or change their minds and
"chip-out") up until your deadline-RSVP deadline date,
at which time all "chip-ins" are processed.
We start packing your lobsters at noon,
the day before your party . . .
We ship via FedEx overnight. Your seafood
arrives the next day, fresh and fancy,
at any ship-to address in the lower 48.
NOTES: If your minimum number of guests do not
"chip-in" by your RSVP deadline, your party is cancelled.
No "chip-ins" are transferred from guests to you, the host.
No payment is sent from you, the host, to Lobster.COM.
OUR OVERNIGHT &
FLAT – FEE
SHIPPING POLICY: Always overnight;
always one flat-fee of $47